I have been a vegetarian for a while now and never thought I ever would become a vegan. My understanding of a vegan was eating boring food, too hard to prepare, etc. Not having my cheeses and butter, “NO WAY” . But I must admit the opposite is true. We have made beautiful cakes, scrumptious cheeses, chocolate (mmm…), dips. sauces, and many great tasting main dishes.
Anne-Marie has demonstrated professionalism, commitment, and lots of love in what she does, this lovely lady enthusiastically engages in her role as an excellent teacher in nutrition and food preparation. The food that we prepared is from an high standard and so easy to make.
I now love being a vegan, proud of doing my share of saving animals, my health, and making the world a better place!
Thank you Anne-Marie for being such a great example to me.