Turmeric Veggie Dip


  • 1 cup soaked cashews
  • 1 cup young coconut flesh (1 – 2 young coconuts)
  • 1/4 coconut water (from young coconut)
  • 2 tbsp olive oil
  • 1 clove garlic
  • 2 tsp turmeric
  • 1 tsp ginger
  • 2 tbsp agave nectar
  • 1 sliced cucumber
  • Optional: veggies to dip (celery, carrots, etc.)


Place all ingredients in food processor and process until smooth. This will take a bit and you will need to stop and scrape down the sides occasionally. Slice cucumber and pipe the dip onto rounds. Alternatively, cut up veggies into sticks and use as a dip.


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